The other day I made garlic chicken and rice. It was pretty good, seemed to need something to make it better. Maybe some additional salt, however that would negate the recipe. Catherine gave me this one to try off the WW website.
The best thing about this was that it was really garlicky, and tasted healthy. Afterwards though, I guess I would have to agree that it maybe needed a little something. Perhaps beef..
The best thing about this was that it was really garlicky, and tasted healthy. Afterwards though, I guess I would have to agree that it maybe needed a little something. Perhaps beef..
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