Tuesday, June 28, 2011

Sweet & Sour Chicken

Last night, homemade sweet and sour chicken was consumed. It was very tasty. It was a big hit, my wife and daughter loved it. I will definitely be making this one again. I wouldn't really change anything with this recipe. It was pretty much about perfect. I think that I will try to add some heat to it next time. Not sure about you but all Chinese food should be spicy, IMHO. :)

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2 comments:

  1. CatherineJuly 6, 2011 at 11:03 PM

    My favorite part about this dish was the red peppers. I also liked how you managed to get the sauce to taste just like sweet and sour sauce, without actually using any. The only alteration I would make would be to use sugar snap peas instead of snow peas.

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  2. CatherineJuly 12, 2011 at 7:18 AM

    I'm excited for Kevin to try this tonight! I bet he'll love it!

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